"Trattoria pizzeria" to be able to enjoy the full-scale south Italian cuisine casually.
Please enjoy genuine taste that chef whom we studied in south Italy including pizza which was particular about taste of cloth to bake in ANTIPAST and pasta, stone kiln which we made use of material original characteristic which we examined closely in cooks. On fine day, terrace is recommended, too.
|Business hours||From April to October: Weekdays 11:30-23:00 (L.O.22:00) Saturdays, Sundays, and holidays 11:00-23:00 (L.O.22:00)
From November to March: Weekdays 11:30-22:30 (L.O.21:30) Saturdays, Sundays, and holidays 11:00-22:30 (L.O.21:30)
※For prevention of new coronavirus infection spread, we may change business hours.
Formal HP (the outside site)
Tabelog (the outside site)
1,500 yen ...
3,800 yen ... ※Tax-excluded sa (service charge has ￥500 per person as cover charge, bread charges. (excluded until 17:00 on weekdays)
|The number of seats||85 seats (55 seats of terrace seats)||Takeout||Possible (only as for the pizza)|
|Pet||Possible (only in terrace seat)||Non-smoking section||Entirely non-smoking|
|Remarks||Recommended menu example
"Seven kinds of appetizers assortment" 2,800 yen (tax-excluded)
"Pizza Margherita" 1,700 yen (tax-excluded)